Menu Specials 10.20 - 10.24
Tortellini Sausage Soup (AV, D, W) (Pork)
(VE) Japanese Vegetable and Leek
Hawaiian
Honey Garlic Fried Chicken (AV, S, W) (Sesame)
Hawaiian Garlic Shrimp (D, SH)
(V) Tofu Curry (AV, D, S, W)
(VE) Steamed Rice
(VE) Grilled Eggplant Salad with Miso Dressing (AV, S)
BYO Buddha Bowl
(VE) Brown Rice
(VE) Green Garlic Quinoa
(VE) Lentils and Sweet Onions
Chicken Teriyaki (AV, S)
Herb Crusted Pork Tenderloin
(VE) Scallion Crispy Tofu (S)
(VE) Shelled Edamame (S)
(VE) Radish (Shredded)
Shrimp Corn Bisque (AV, D, S, SH, W) (Shrimp)
(VE) Black Bean Roasted Anaheim Chili
Kimchee (F, SH)(VE) Sweet Potatoes
(VE) Crispy Curried Chickpeas
(VE) Cilantro
(VE) Black Sesame Seeds
(V) Green Goddess Dressing (D)
(VE) Ginger Miso Vinaigrette (AV, S) (Sesame)
(VE) Corn Tortillas
(VE) Crispy Tortilla Chips (S)
(V) Nacho Cheese (D)
(VE) Green Onions
(VE) Pickled Jalapenos (AV)
(VE) Guacamole (AV)
(V) Sour Cream (D)
(VE) Black Olives (VE) Fire Roasted Salsa Roj
(V) Vegetarian Friendly (VE) Vegan Friendly (AV) Alcohol/Vinegar (D) Dairy (E) Eggs (F) - Fish (N) - Peanuts / Tree Nuts (S) - Soy (SH) - Shellfish